1
10
3
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Keeping Room
Description
An account of the resource
This room is not the original kitchen at Cherry Hill. The original kitchen was where the modem kitchen is today. This room was originally called a "keeping room". It served as a pantry where dishes and food could be stored. It also served as a barrier between the kitchen and dining room. Unlike today, people in the mid-1800s did not like the smell of food permeating the house. It was thought to be "lower class" to have smells coming out of the kitchen. The first hint of food was the presentation at the dining room table.
Inventories of Cherry Hill indicate cookstoves were used by the very first owners of Cherry Hill. The hearth in this room is too shallow to have ever been used for cooking, although it is presently set up with hearth cooking utensils.
Although this is not the original kitchen , one can still get a feel for the daily activities that took place in a kitchen in the 1850s. Notice there is no running water in the kitchen, only a dry sink. Water was drawn from the well in wooden buckets and carried into the house on a wooden yoke like the one in the bucket next to the table. Refrigeration was also a problem. People stored much of their produce downstairs in the nice cool cellar. The cellar is behind the door next to the back staircase. At one time Cherry Hill also had an icehouse for storing things that needed to be kept cooler.
There are many signs of how food was gathered and prepared. The musket is an indication of how meat was often obtained. Nothing was ever wasted. The down (soft feathers) from game were used to stuff pillows or in this case a turkey feather was used as a baster. The sugar cone, like the one on the table, originally came wrapped in indigo colored paper. This paper was often saved, boiled in water and later used as fabric dye.
Other interesting items found on the table include a pot scrubber, potato masher, old clamp iron, apple corer and coffee grinder. Some objects have changed more than other over time.
Over the fireplace herbs are drying, much as they would have been in the 1850s. The herbs hung to dry on the fireplace are typical of the resourcefulness of the housewife in using plants near to hand. Sage was used to flavor meats and to mask the odor of any faint taint. Tansy was used around the doors and windowsills to keep ants away. Cinnamon could also be used but was too expensive for most people to use for such a purpose.
There is also a com dryer over the fireplace. The pair of cooking utensils were often custom made by the blacksmith, tailored in the length of the woman's arm. On the mantle a candlemaker, lantern, tole painted tin pitcher and tin box can also be found.
Unless noted, items in the keeping room are gifts of the Northern Virginia Antique Arts
Association.
Publisher
An entity responsible for making the resource available
Cherry Hill
Language
A language of the resource
English
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bucket Bench
Description
An account of the resource
Pine. Primitive. One shelf. Two doors. Old latch with more recent hinges.
Publisher
An entity responsible for making the resource available
Cherry Hill
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1830-50
Language
A language of the resource
English
Type
The nature or genre of the resource
Physical Object
c. 1830-50
keeping room
lack of indoor plumbing
-
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3e46648cfdf69219fb68fa3c814467b7
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Parlor
Subject
The topic of the resource
The parlor of Cherry Hill
Description
An account of the resource
Right off the downstairs hallway is the parlor. In the 1850s the parlor was a very formal room, usually reserved for the great events of life - weddings, christenings and funerals. The parlor was generally off limits to children, except for special occasions. The parlor was also the room where company was formally entertained. Mid-19th century entertainment might mean conversation, parlor games, music, singing or dancing.
The furnshings in Cherry Hill are not original to the house but are of the mid-19th century period. Some of the furniture in the parlor is from the DAR collection. The setting reflects a middle to upper-middle class lifestyle. While not as extravagant as a plantation home, the house certainly reflects the lifestyle of a family with a profitable farming enterprise. The parlor was a place to display more elaborate, expensive pieces revealing one's tastes and refinement. In the 1850s this could mean a fine whale oil lamp, fancy candlesticks or a melodiane
Publisher
An entity responsible for making the resource available
Cherry Hill
Date
A point or period of time associated with an event in the lifecycle of the resource
1850s
Language
A language of the resource
English
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Side Chairs
Description
An account of the resource
An upholstered side chair in the french directoire style. Curved black stiles extend from crest rail to front seat rail. They are not connected to saber style back legs. Turned front legs. The crest rail is carved with gadrooning and the termini of the back stiles are carved with scrolls. The bowed crest rail and backsplat are decorated with crotch veneer. Slip seat upholstered in needle point fabric.
Publisher
An entity responsible for making the resource available
Cherry Hill
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1830-50
Language
A language of the resource
English
Type
The nature or genre of the resource
Physical Object
c. 1830-50
chair
Parlor
-
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98ba2d1556e070185686e403ae4518e8
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Keeping Room
Description
An account of the resource
This room is not the original kitchen at Cherry Hill. The original kitchen was where the modem kitchen is today. This room was originally called a "keeping room". It served as a pantry where dishes and food could be stored. It also served as a barrier between the kitchen and dining room. Unlike today, people in the mid-1800s did not like the smell of food permeating the house. It was thought to be "lower class" to have smells coming out of the kitchen. The first hint of food was the presentation at the dining room table.
Inventories of Cherry Hill indicate cookstoves were used by the very first owners of Cherry Hill. The hearth in this room is too shallow to have ever been used for cooking, although it is presently set up with hearth cooking utensils.
Although this is not the original kitchen , one can still get a feel for the daily activities that took place in a kitchen in the 1850s. Notice there is no running water in the kitchen, only a dry sink. Water was drawn from the well in wooden buckets and carried into the house on a wooden yoke like the one in the bucket next to the table. Refrigeration was also a problem. People stored much of their produce downstairs in the nice cool cellar. The cellar is behind the door next to the back staircase. At one time Cherry Hill also had an icehouse for storing things that needed to be kept cooler.
There are many signs of how food was gathered and prepared. The musket is an indication of how meat was often obtained. Nothing was ever wasted. The down (soft feathers) from game were used to stuff pillows or in this case a turkey feather was used as a baster. The sugar cone, like the one on the table, originally came wrapped in indigo colored paper. This paper was often saved, boiled in water and later used as fabric dye.
Other interesting items found on the table include a pot scrubber, potato masher, old clamp iron, apple corer and coffee grinder. Some objects have changed more than other over time.
Over the fireplace herbs are drying, much as they would have been in the 1850s. The herbs hung to dry on the fireplace are typical of the resourcefulness of the housewife in using plants near to hand. Sage was used to flavor meats and to mask the odor of any faint taint. Tansy was used around the doors and windowsills to keep ants away. Cinnamon could also be used but was too expensive for most people to use for such a purpose.
There is also a com dryer over the fireplace. The pair of cooking utensils were often custom made by the blacksmith, tailored in the length of the woman's arm. On the mantle a candlemaker, lantern, tole painted tin pitcher and tin box can also be found.
Unless noted, items in the keeping room are gifts of the Northern Virginia Antique Arts
Association.
Publisher
An entity responsible for making the resource available
Cherry Hill
Language
A language of the resource
English
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dry Sink
Description
An account of the resource
Made of pine. It is primitive with one shelf and two doors. It has an old latch but more recent hinges.
Publisher
An entity responsible for making the resource available
Cherry Hill
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1830-50
Language
A language of the resource
English
Type
The nature or genre of the resource
Physical Object
c. 1830-50
keeping room
lack of indoor plumbing
pine