1
10
15
-
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378a5c237d7295e9a61236af6bc1f6a7
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Keeping Room
Description
An account of the resource
This room is not the original kitchen at Cherry Hill. The original kitchen was where the modem kitchen is today. This room was originally called a "keeping room". It served as a pantry where dishes and food could be stored. It also served as a barrier between the kitchen and dining room. Unlike today, people in the mid-1800s did not like the smell of food permeating the house. It was thought to be "lower class" to have smells coming out of the kitchen. The first hint of food was the presentation at the dining room table.
Inventories of Cherry Hill indicate cookstoves were used by the very first owners of Cherry Hill. The hearth in this room is too shallow to have ever been used for cooking, although it is presently set up with hearth cooking utensils.
Although this is not the original kitchen , one can still get a feel for the daily activities that took place in a kitchen in the 1850s. Notice there is no running water in the kitchen, only a dry sink. Water was drawn from the well in wooden buckets and carried into the house on a wooden yoke like the one in the bucket next to the table. Refrigeration was also a problem. People stored much of their produce downstairs in the nice cool cellar. The cellar is behind the door next to the back staircase. At one time Cherry Hill also had an icehouse for storing things that needed to be kept cooler.
There are many signs of how food was gathered and prepared. The musket is an indication of how meat was often obtained. Nothing was ever wasted. The down (soft feathers) from game were used to stuff pillows or in this case a turkey feather was used as a baster. The sugar cone, like the one on the table, originally came wrapped in indigo colored paper. This paper was often saved, boiled in water and later used as fabric dye.
Other interesting items found on the table include a pot scrubber, potato masher, old clamp iron, apple corer and coffee grinder. Some objects have changed more than other over time.
Over the fireplace herbs are drying, much as they would have been in the 1850s. The herbs hung to dry on the fireplace are typical of the resourcefulness of the housewife in using plants near to hand. Sage was used to flavor meats and to mask the odor of any faint taint. Tansy was used around the doors and windowsills to keep ants away. Cinnamon could also be used but was too expensive for most people to use for such a purpose.
There is also a com dryer over the fireplace. The pair of cooking utensils were often custom made by the blacksmith, tailored in the length of the woman's arm. On the mantle a candlemaker, lantern, tole painted tin pitcher and tin box can also be found.
Unless noted, items in the keeping room are gifts of the Northern Virginia Antique Arts
Association.
Publisher
An entity responsible for making the resource available
Cherry Hill
Language
A language of the resource
English
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Laundry stirrer
Description
An account of the resource
This was used by the lady of the house to stir the laundry when laundry day came around, notice how worn it is.
keeping room
lack of indoor plumbing
-
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98ba2d1556e070185686e403ae4518e8
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Keeping Room
Description
An account of the resource
This room is not the original kitchen at Cherry Hill. The original kitchen was where the modem kitchen is today. This room was originally called a "keeping room". It served as a pantry where dishes and food could be stored. It also served as a barrier between the kitchen and dining room. Unlike today, people in the mid-1800s did not like the smell of food permeating the house. It was thought to be "lower class" to have smells coming out of the kitchen. The first hint of food was the presentation at the dining room table.
Inventories of Cherry Hill indicate cookstoves were used by the very first owners of Cherry Hill. The hearth in this room is too shallow to have ever been used for cooking, although it is presently set up with hearth cooking utensils.
Although this is not the original kitchen , one can still get a feel for the daily activities that took place in a kitchen in the 1850s. Notice there is no running water in the kitchen, only a dry sink. Water was drawn from the well in wooden buckets and carried into the house on a wooden yoke like the one in the bucket next to the table. Refrigeration was also a problem. People stored much of their produce downstairs in the nice cool cellar. The cellar is behind the door next to the back staircase. At one time Cherry Hill also had an icehouse for storing things that needed to be kept cooler.
There are many signs of how food was gathered and prepared. The musket is an indication of how meat was often obtained. Nothing was ever wasted. The down (soft feathers) from game were used to stuff pillows or in this case a turkey feather was used as a baster. The sugar cone, like the one on the table, originally came wrapped in indigo colored paper. This paper was often saved, boiled in water and later used as fabric dye.
Other interesting items found on the table include a pot scrubber, potato masher, old clamp iron, apple corer and coffee grinder. Some objects have changed more than other over time.
Over the fireplace herbs are drying, much as they would have been in the 1850s. The herbs hung to dry on the fireplace are typical of the resourcefulness of the housewife in using plants near to hand. Sage was used to flavor meats and to mask the odor of any faint taint. Tansy was used around the doors and windowsills to keep ants away. Cinnamon could also be used but was too expensive for most people to use for such a purpose.
There is also a com dryer over the fireplace. The pair of cooking utensils were often custom made by the blacksmith, tailored in the length of the woman's arm. On the mantle a candlemaker, lantern, tole painted tin pitcher and tin box can also be found.
Unless noted, items in the keeping room are gifts of the Northern Virginia Antique Arts
Association.
Publisher
An entity responsible for making the resource available
Cherry Hill
Language
A language of the resource
English
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dry Sink
Description
An account of the resource
Made of pine. It is primitive with one shelf and two doors. It has an old latch but more recent hinges.
Publisher
An entity responsible for making the resource available
Cherry Hill
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1830-50
Language
A language of the resource
English
Type
The nature or genre of the resource
Physical Object
c. 1830-50
keeping room
lack of indoor plumbing
pine
-
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6aff1d41580df728f9c4fb09c7fb3820
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4e897557a9589180a56171d507b647b3
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Children's Bedroom
Description
An account of the resource
The mid-19th century bedroom often reflected the interests of its inhabitants. Here more than one child could sleep and store their toys.
Publisher
An entity responsible for making the resource available
Cherry Hill
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bathroom Accessories
Description
An account of the resource
This reproduction set consists of a comb, a face towel, a toothbrush and, a fingernail brush.
Publisher
An entity responsible for making the resource available
Cherry Hill
Language
A language of the resource
English
Type
The nature or genre of the resource
Physical Object
Identifier
An unambiguous reference to the resource within a given context
CB-9, CB-10, CB-11, and CB-12
children's bedroom
lack of indoor plumbing
-
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47eed927c66f1be64dfb86326aaa13b8
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Children's Bedroom
Description
An account of the resource
The mid-19th century bedroom often reflected the interests of its inhabitants. Here more than one child could sleep and store their toys.
Publisher
An entity responsible for making the resource available
Cherry Hill
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Toy Washtub and Washboard
Description
An account of the resource
A toy set for a child to play with
Publisher
An entity responsible for making the resource available
Cherry Hill
Date
A point or period of time associated with an event in the lifecycle of the resource
Early 20th Century
Language
A language of the resource
English
Type
The nature or genre of the resource
Physical Object
children's bedroom
Early 20th Century
lack of indoor plumbing
-
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187f5c0a6a11c3ed2284ed2636427a35
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Keeping Room
Description
An account of the resource
This room is not the original kitchen at Cherry Hill. The original kitchen was where the modem kitchen is today. This room was originally called a "keeping room". It served as a pantry where dishes and food could be stored. It also served as a barrier between the kitchen and dining room. Unlike today, people in the mid-1800s did not like the smell of food permeating the house. It was thought to be "lower class" to have smells coming out of the kitchen. The first hint of food was the presentation at the dining room table.
Inventories of Cherry Hill indicate cookstoves were used by the very first owners of Cherry Hill. The hearth in this room is too shallow to have ever been used for cooking, although it is presently set up with hearth cooking utensils.
Although this is not the original kitchen , one can still get a feel for the daily activities that took place in a kitchen in the 1850s. Notice there is no running water in the kitchen, only a dry sink. Water was drawn from the well in wooden buckets and carried into the house on a wooden yoke like the one in the bucket next to the table. Refrigeration was also a problem. People stored much of their produce downstairs in the nice cool cellar. The cellar is behind the door next to the back staircase. At one time Cherry Hill also had an icehouse for storing things that needed to be kept cooler.
There are many signs of how food was gathered and prepared. The musket is an indication of how meat was often obtained. Nothing was ever wasted. The down (soft feathers) from game were used to stuff pillows or in this case a turkey feather was used as a baster. The sugar cone, like the one on the table, originally came wrapped in indigo colored paper. This paper was often saved, boiled in water and later used as fabric dye.
Other interesting items found on the table include a pot scrubber, potato masher, old clamp iron, apple corer and coffee grinder. Some objects have changed more than other over time.
Over the fireplace herbs are drying, much as they would have been in the 1850s. The herbs hung to dry on the fireplace are typical of the resourcefulness of the housewife in using plants near to hand. Sage was used to flavor meats and to mask the odor of any faint taint. Tansy was used around the doors and windowsills to keep ants away. Cinnamon could also be used but was too expensive for most people to use for such a purpose.
There is also a com dryer over the fireplace. The pair of cooking utensils were often custom made by the blacksmith, tailored in the length of the woman's arm. On the mantle a candlemaker, lantern, tole painted tin pitcher and tin box can also be found.
Unless noted, items in the keeping room are gifts of the Northern Virginia Antique Arts
Association.
Publisher
An entity responsible for making the resource available
Cherry Hill
Language
A language of the resource
English
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Wash Pan
Description
An account of the resource
Made of tin
Publisher
An entity responsible for making the resource available
Cherry Hill
Language
A language of the resource
English
Type
The nature or genre of the resource
Physical Object
keeping room
lack of indoor plumbing
tin
-
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Keeping Room
Description
An account of the resource
This room is not the original kitchen at Cherry Hill. The original kitchen was where the modem kitchen is today. This room was originally called a "keeping room". It served as a pantry where dishes and food could be stored. It also served as a barrier between the kitchen and dining room. Unlike today, people in the mid-1800s did not like the smell of food permeating the house. It was thought to be "lower class" to have smells coming out of the kitchen. The first hint of food was the presentation at the dining room table.
Inventories of Cherry Hill indicate cookstoves were used by the very first owners of Cherry Hill. The hearth in this room is too shallow to have ever been used for cooking, although it is presently set up with hearth cooking utensils.
Although this is not the original kitchen , one can still get a feel for the daily activities that took place in a kitchen in the 1850s. Notice there is no running water in the kitchen, only a dry sink. Water was drawn from the well in wooden buckets and carried into the house on a wooden yoke like the one in the bucket next to the table. Refrigeration was also a problem. People stored much of their produce downstairs in the nice cool cellar. The cellar is behind the door next to the back staircase. At one time Cherry Hill also had an icehouse for storing things that needed to be kept cooler.
There are many signs of how food was gathered and prepared. The musket is an indication of how meat was often obtained. Nothing was ever wasted. The down (soft feathers) from game were used to stuff pillows or in this case a turkey feather was used as a baster. The sugar cone, like the one on the table, originally came wrapped in indigo colored paper. This paper was often saved, boiled in water and later used as fabric dye.
Other interesting items found on the table include a pot scrubber, potato masher, old clamp iron, apple corer and coffee grinder. Some objects have changed more than other over time.
Over the fireplace herbs are drying, much as they would have been in the 1850s. The herbs hung to dry on the fireplace are typical of the resourcefulness of the housewife in using plants near to hand. Sage was used to flavor meats and to mask the odor of any faint taint. Tansy was used around the doors and windowsills to keep ants away. Cinnamon could also be used but was too expensive for most people to use for such a purpose.
There is also a com dryer over the fireplace. The pair of cooking utensils were often custom made by the blacksmith, tailored in the length of the woman's arm. On the mantle a candlemaker, lantern, tole painted tin pitcher and tin box can also be found.
Unless noted, items in the keeping room are gifts of the Northern Virginia Antique Arts
Association.
Publisher
An entity responsible for making the resource available
Cherry Hill
Language
A language of the resource
English
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Washboard
Description
An account of the resource
Made of pine.
Publisher
An entity responsible for making the resource available
Cherry Hill
Language
A language of the resource
English
Type
The nature or genre of the resource
Physical Object
keeping room
lack of indoor plumbing
pine
-
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aca5f40ba0e347cf00640e1861c20dd2
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Keeping Room
Description
An account of the resource
This room is not the original kitchen at Cherry Hill. The original kitchen was where the modem kitchen is today. This room was originally called a "keeping room". It served as a pantry where dishes and food could be stored. It also served as a barrier between the kitchen and dining room. Unlike today, people in the mid-1800s did not like the smell of food permeating the house. It was thought to be "lower class" to have smells coming out of the kitchen. The first hint of food was the presentation at the dining room table.
Inventories of Cherry Hill indicate cookstoves were used by the very first owners of Cherry Hill. The hearth in this room is too shallow to have ever been used for cooking, although it is presently set up with hearth cooking utensils.
Although this is not the original kitchen , one can still get a feel for the daily activities that took place in a kitchen in the 1850s. Notice there is no running water in the kitchen, only a dry sink. Water was drawn from the well in wooden buckets and carried into the house on a wooden yoke like the one in the bucket next to the table. Refrigeration was also a problem. People stored much of their produce downstairs in the nice cool cellar. The cellar is behind the door next to the back staircase. At one time Cherry Hill also had an icehouse for storing things that needed to be kept cooler.
There are many signs of how food was gathered and prepared. The musket is an indication of how meat was often obtained. Nothing was ever wasted. The down (soft feathers) from game were used to stuff pillows or in this case a turkey feather was used as a baster. The sugar cone, like the one on the table, originally came wrapped in indigo colored paper. This paper was often saved, boiled in water and later used as fabric dye.
Other interesting items found on the table include a pot scrubber, potato masher, old clamp iron, apple corer and coffee grinder. Some objects have changed more than other over time.
Over the fireplace herbs are drying, much as they would have been in the 1850s. The herbs hung to dry on the fireplace are typical of the resourcefulness of the housewife in using plants near to hand. Sage was used to flavor meats and to mask the odor of any faint taint. Tansy was used around the doors and windowsills to keep ants away. Cinnamon could also be used but was too expensive for most people to use for such a purpose.
There is also a com dryer over the fireplace. The pair of cooking utensils were often custom made by the blacksmith, tailored in the length of the woman's arm. On the mantle a candlemaker, lantern, tole painted tin pitcher and tin box can also be found.
Unless noted, items in the keeping room are gifts of the Northern Virginia Antique Arts
Association.
Publisher
An entity responsible for making the resource available
Cherry Hill
Language
A language of the resource
English
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bath Tub
Publisher
An entity responsible for making the resource available
Cherry Hill
Date
A point or period of time associated with an event in the lifecycle of the resource
Mid 19th century
Language
A language of the resource
English
Type
The nature or genre of the resource
Physical Object
keeping room
lack of indoor plumbing
mid 19th century
-
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973396337376b30a7134085654c78390
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Children's Bedroom
Description
An account of the resource
The mid-19th century bedroom often reflected the interests of its inhabitants. Here more than one child could sleep and store their toys.
Publisher
An entity responsible for making the resource available
Cherry Hill
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
White china chamber pot
Description
An account of the resource
Emptying this was an unfavorable chore
Publisher
An entity responsible for making the resource available
Cherry Hill
Date
A point or period of time associated with an event in the lifecycle of the resource
Mid-19th century
Language
A language of the resource
English
Type
The nature or genre of the resource
Physical Object
children's bedroom
lack of indoor plumbing
mid-19th century
-
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Children's Bedroom
Description
An account of the resource
The mid-19th century bedroom often reflected the interests of its inhabitants. Here more than one child could sleep and store their toys.
Publisher
An entity responsible for making the resource available
Cherry Hill
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
China washbowl and pitcher
Description
An account of the resource
Used as the bathroom
Publisher
An entity responsible for making the resource available
Cherry Hill
Date
A point or period of time associated with an event in the lifecycle of the resource
19th century
Language
A language of the resource
English
Type
The nature or genre of the resource
Physical Object
19th century
children's bedroom
lack of indoor plumbing
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Children's Bedroom
Description
An account of the resource
The mid-19th century bedroom often reflected the interests of its inhabitants. Here more than one child could sleep and store their toys.
Publisher
An entity responsible for making the resource available
Cherry Hill
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cherry Sheraton Style Washstand
Publisher
An entity responsible for making the resource available
Cherry Hill
Date
A point or period of time associated with an event in the lifecycle of the resource
Mid-19th century
Language
A language of the resource
English
Type
The nature or genre of the resource
Physical Object
Identifier
An unambiguous reference to the resource within a given context
CB-7
Source
A related resource from which the described resource is derived
Donated by the Northern Virginia Antique Arts Assn.
children's bedroom
lack of indoor plumbing
mid 19th century